I had the great honor of photographing Jose Aldana, the owner of Aldana’s Restaurant in Santa Fe, New Mexico on May 31, 2014. The restaurant has a family, mom and pop atmosphere and serves Mexican and New Mexican food. The most popular plate comes with a tamal, an enchilada and a sopapilla (fried pastry) covered with red or green chile sauce. The restaurant appeals to Mexicans, Mexican Americans and New Mexicans alike.
Jose is originally from a little town called Jilotepec located in Estado de Mexico, which is a state in central Mexico. As a young man he worked in the fields in Mexico. When he moved to the United States, he started washing dishes, sweeping floors and later began to prepare food. His experience in the restaurant industry let him to start Aldana’s Restaurant with the help of friends and family.
Mr. Aldana has come a long way. He said that he remembers his life in Mexico merely as his “infancia” (childhood). He has spent roughly 22 years in Santa Fe, New Mexico. His life has been mainly shaped by living and working in United States.